Easy Crockpot Italian Meatballs smothered in a homemade marinara sauce made with Italian herbs and balsamic vinegar. This recipe comes together in minutes and will have everybody begging for seconds!
Crockpot Meatballs are always a good idea! This easy recipe with a simple tomato sauce delivers big on flavor and makes a perfect comfort food served with your favorite pasta.
Before I started to make meatballs in my slow cooker, making them was a real hassle! My kitchen was sprinkled with tomato sauce and oil from frying the meatballs. Often the meatballs weren’t cooked through and I ended up with many meatball-halves because I had to check several times if they are not longer pink inside.
But making them in the crockpot makes my life so much easier without compromising on taste! There’s no need to fry the meatballs before adding them to the sauce, just make the meatballs and drop them into the crockpot.
This recipe is also great to serve a crowd. Double or even triple the recipe and use a bigger slow cooker. I promise your guests will be begging for seconds!…