Chai-spiced Pumpkin Chocolate Chip Muffins
Chai-spiced Pumpkin Chocolate Chip Muffins are made with pumpkin puree, chocolate chips, and warming chai spices. They are moist, fluffy, and easy to make!
Servings: 12
Ingredients
- 1/2 cup unsalted butter
- 1 tbsp crushed chai tea 2-3 tea bags
- 1 cup sugar
- 1 cup pumpkin puree
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 1/4 tsp baking soda
- 1/2 tsp salt
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350F (180C) and prepare a 12-cup muffin pan with cooking spray or paper liners.
- Melt the butter with the crushed chai tea in a medium bowl in the microwave or use a small pan.
- Combine the melted chai butter with the sugar, pumpkin puree, and eggs. Whisk until smooth.
- Add the flour, baking soda, and salt. Whisk until just incorporated. Don't over mix but make sure that there are no flour pockets left in the batter.
- Whisk in the chocolate chips.
- Use an ice cream scoop to scoop the batter into the muffin cups.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool for a few minutes in the pan then transfer the muffins to a cooling rack.
Nutrition
Calories: 237kcal