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A cast-iron pan with gorgonzola potatoes au gratin wit a spoon digging into it on a wooden table. There's a white dishtowel next to it and a stack of plates with forks in the background.
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5 from 7 votes

Gorgonzola Potatoes au Gratin Recipe

Gorgonzola Potatoes au Gratin Recipe is the only potato bake recipe you'll ever need! This easy, creamy Gratin au Dauphinoise recipe is full of cheese and makes a great comfort food which is perfect to feed a crowd.
Prep Time20 minutes
Cook Time1 hour
Total Time1 hour 20 minutes
Course: Side Dish
Cuisine: American
Servings: 6
Author: Julia Foerster

Ingredients

  • 1 clove garlic
  • 4 tablespoons butter
  • 1 cup heavy cream
  • 1/2 cup milk
  • 2 lb starchy potatoes e.g. Russet potatoes (1kg)
  • 3/4 cup parmesan grated
  • 3/4 cup gorgonzola cheese cut into cubes
  • 2 tsp black cumin seeds
  • 1 tsp salt
  • 1/4 tsp pepper
  • 2 tsp thyme leaves

Instructions

  • Preheat your oven to 350°F (180°C). Cut the garlic clove in half and rub a round skillet (9“ / 23cm) or medium baking dish (about 8") with it. Then grease your dish with 1 tbsp of butter.
  • Peel the potatoes and cut them into 1/8“ (3mm) thick slices.
  • Mix cream and milk together.
  • Layer 1/3 of the potatoes in the dish, then pour 1/3 of the cream mixture on top. Sprinkle 1/3 of the parmesan cheese, gorgonzola cheese, black cumin seed, salt, pepper, butter, and thyme leaves on top.
  • Repeat for the 2nd and 3rd layer with the rest of the ingredients.
  • Cover the pan with aluminum foil, and bake for 1 hour. Remove the foil after 50 minutes to get the top golden. After taking the dish out of the oven let it rest for 10 minutes before serving.

Nutrition

Calories: 382kcal