Boozy Watermelon Granita
Boozy Watermelon Granita is super refreshing and tastes so delicious! A perfect semi-frozen treat for hot summer days
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Dessert, Drinks
Cuisine: American
Servings: 8
- 1/2 whole watermelon cut into chunks (preferably seedless)
- 2 limes juiced
- 1/2 cup simple syrup see note
- 1/2 cup white rum
- 15-20 leaves mint chopped
Lightly blend the watermelon chunks in a food processor or blender, then push through a fine sieve to get rid of the seeds. Use a spoon to press out more of the juice.
Add the juice of two limes, the white rum, and the finely chopped mint leaves.
Taste the mixture to see how sweet it already is and add 1/4 cup to 1/2 cup of simple syrup.
Pour into a metal baking dish or pan and freeze for 3 hours. Then use a fork to break the mixture up until it is quite slushy. Return to the freezer and repeat this process after 2 hours.
Repeat until the mixture is completely frozen and shaved.
Serve in chilled glasses. If you like you can add more rum to the granita when serving.
- If you don't have simple syrup just make your own. Heat up 1 cup water and 1 cup sugar together until the sugar is completely dissolved. Store in an airtight container in the fridge.
Don't add more rum to the unfrozen granita mixture. Alcohol doesn't freeze well.
- This Watermelon Mojito Granita keeps tasty in the freezer for up to 2 weeks. Just break up the mixture with a fork when you want to serve it.
Calories: 101kcal