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Close-up of tomato mozzarella puff pastry pizza with tomatoes, mozzarella, basil leaves and balsamic glaze.
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5 from 1 vote

Tomato Mozzarella Puff Pastry Pizza

Tomato Mozzarella Puff Pastry Pizza is super easy and fast to make! Crisp pastry brushed with pesto and topped with fresh tomatoes, mozzarella, and basil.
Prep Time10 minutes
Cook Time16 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Servings: 6

Ingredients

  • 1 sheet of puff pastry 9x13-inch, thawed
  • 1 cup shredded mozzarella cheese
  • 3-4 tbsp pesto of your choice
  • 3 tomatoes
  • 4 oz fresh mozzarella cheese
  • 1/2 cup fresh basil leaves
  • balsamic glaze
  • salt and pepper

Instructions

  • Preheat the oven to 400°F.
  • Roll out the puff pastry and transfer to a parchment lined baking sheet. Pierce it with a fork a few times to prevent bubbling. Brush the pastry evenly with pesto and top with shredded cheese.
  • Bake for 16 minutes or until golden crisp around the edges.
  • In the meantime seed, core and dice the tomatoes into 1/2 inch pieces. Dice the fresh mozzarella into small pieces.
  • Remove the puff pastry from the oven and place the prepared tomatoes and mozzarella on top. Season with salt and pepper. Drizzle with balsamic glaze and top off with basil leaves - enjoy!

Nutrition

Calories: 378kcal | Carbohydrates: 22g | Protein: 12g | Fat: 27g | Saturated Fat: 9g | Cholesterol: 30mg | Sodium: 410mg | Potassium: 205mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1023IU | Vitamin C: 9mg | Calcium: 216mg | Iron: 1mg