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A white bowl of smoked salmon dip garnished with dill and bread in it next to a white dishtowel with a red stripe. In the background, there's a stack of plates with more bread.
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5 from 1 vote

Easy Smoked Salmon Dip Recipe

This easy Smoked Salmon Dip Recipe is packed with flavors and super easy to make. Spread it on your favorite bread or serve as an appetizer with veggies and crackers!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Appetizer
Cuisine: German
Servings: 6
Author: Julia Foerster

Ingredients

  • 8 oz Cream Cheese
  • 4 oz Smoked Salmon
  • 2 Tbsp Creme Fraiche or sour cream
  • 1 Tbsp fresh lime juice or lemon juice
  • 1 tsp fresh dill
  • Salt and Pepper

Instructions

  • Put all ingredients into a food processor.
  • Mix everything together for a few seconds until smooth.
  • Season with a little bit of salt and pepper.
  • Serve with bread and/or veggies (e.g. sweet peppers, celery, tomatoes, cucumber).
  • Store leftovers in an airtight container in the fridge.

Nutrition

Calories: 152kcal | Carbohydrates: 2g | Protein: 6g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 46mg | Sodium: 270mg | Potassium: 85mg | Sugar: 1g | Vitamin A: 524IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 1mg