Honey Garlic Shrimp and Broccoli
Honey Garlic Shrimp and Broccoli is one of my favorite easy Asian dishes with a flavorful sauce and tender vegetables that can be made in less than 20 minutes with just a few ingredients. It’s super easy to put together and has just 3 weight watchers smart points per serving!
Servings: 4
Ingredients
- 3/4 pound shrimp peeled and deveined
- 1 Tbsp cornstarch
- 1/4 tsp ground white pepper
- 1/4 tsp salt
- 1/3 cup low sodium soy sauce
- 2 Tbsp oyster sauce
- 2 Tbsp rice vinegar
- 1 tsp sesame oil
- 1 Tbsp honey
- 1 Tbsp peanut oil or canola oil
- 1 Tbsp ginger minced
- 3 garlic cloves minced
- 1 pound broccoli cut into small florets
- 1 large carrot peeled and sliced
- 2 scallions chopped
- 1 tsp sesame seeds
Instructions
- Add shrimp, cornstarch, white pepper, and salt into a medium bowl, mix well, and let marinate for 10 minutes.
- In a small bowl combine soy sauce, oyster sauce, rice vinegar, sesame oil, honey, and peanut oil. Set aside.
- In a wok add peanut oil and heat on high heat.
- Add the garlic and ginger.
- Stir and cook for 20 seconds, then add the broccoli florets and carrot and cook for 2 minutes.
- Add the shrimp and sauce to the wok. Stir and cook until shrimp are cooked and sauce thickens.
- Add scallions and stir and cook for 30 seconds.
- Garnish with sesame seeds and serve.
Notes
Nutrition per serving without rice.
Nutrition Facts
Honey Garlic Shrimp and Broccoli
Amount Per Serving
Calories 220
Calories from Fat 54
% Daily Value*
Fat 6g9%
Cholesterol 214mg71%
Sodium 1810mg75%
Potassium 539mg15%
Carbohydrates 19g6%
Fiber 3g12%
Sugar 7g8%
Protein 22g44%
Vitamin A 3315IU66%
Vitamin C 107.3mg130%
Calcium 201mg20%
Iron 3.3mg18%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition
Calories: 220kcal | Carbohydrates: 19g | Protein: 22g | Fat: 6g | Cholesterol: 214mg | Sodium: 1810mg | Potassium: 539mg | Fiber: 3g | Sugar: 7g | Vitamin A: 3315IU | Vitamin C: 107.3mg | Calcium: 201mg | Iron: 3.3mg