Air Fryer Roasted Potatoes
Air Fryer Roasted Potatoes are perfectly crispy on the outside and soft on the inside. Making potatoes in the Air Fryer saves time and calories!
Servings: 4
Ingredients
- 1.5 pounds small red or white potatoes halved or quartered
- Olive oil spray or 2 Tbsp olive oil
- 3/4 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1 Tbsp fresh parsley to serve
Instructions
- Preheat Air Fryer to 400 degrees F (200 degrees C).
- Toss potatoes with olive oil or spray with olive oil spray, salt, pepper, and garlic powder.
- Spray Air Fryer basket with olive oil spray, transfer potatoes to basket, and cook for 12-15 minutes, depending on the size of the potatoes, until golden brown and cooked through. Toss once or twice during cooking.
- Serve sprinkled with parsley.
Notes
- You can also use regular potatoes (peeled or unpeeled) and cut them into 1-inch chunks. If time allows, soak them in cold water for 30-60 minutes for crispier and fluffier potatoes.
- I recommend using garlic powder instead of fresh minced garlic
- If you don’t like garlic, you can leave it out
- Oil spray coats potatoes evenly (use Light Olive Oil or Avocado Oil)
- Toss the potatoes with the seasonings in the Air Fryer basket to save dishes.
- I don't recommend cooking more than 1.5 pounds at the same time.
- Depending on the Air Fryer model you use, cooking time might be shorter or longer.
Nutrition
Calories: 133kcal | Carbohydrates: 30g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Sodium: 447mg | Potassium: 716mg | Fiber: 4g | Sugar: 1g | Vitamin A: 84IU | Vitamin C: 35mg | Calcium: 20mg | Iron: 1mg