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Strawberry Tiramisu is the perfect no-bake summer dessert made with fresh strawberries, ladyfingers, and mascarpone!
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4.88 from 8 votes

Strawberry Tiramisu

Strawberry Tiramisu is the perfect no-bake summer dessert made with fresh strawberries, ladyfingers, and mascarpone! This summer version is made without coffee, alcohol, and raw eggs.
Prep Time15 mins
Total Time15 mins
Course: Dessert
Servings: 6

Ingredients

  • 1/3 cup strawberry jam or preserves
  • 1/4 cup water (or prosecco)
  • 1/2 tsp balsamic vinegar (or lemon juice)
  • 1/2 cup heavy whipping cream
  • 1 cup mascarpone cheese
  • 1/2 cup confectioners’ sugar
  • 1/2 tsp vanilla extract
  • 2 cups sliced strawberries (1 pint)
  • 24 ladyfingers (see tip above)

Instructions

  • In a medium bowl, combine mascarpone cheese, cream, sugar, and vanilla extract. Beat with an electric mixer or stand mixer on medium-high speed for 1 to 1 1/2 minutes until smooth and thickened.
  • In a small bowl, combine strawberry preserves, water, and balsamic vinegar. Stir with a fork until combined. Dip the ladyfingers in the mixture to coat them. Line the ladyfingers in a single layer, in the bottom of a 8”x 8” or similarly sized baking dish.
  • Spread half of the mascarpone mixture over the ladyfingers and layer with half of the sliced strawberries.
  • Repeat with the remaining ladyfingers, mascarpone mixture, and sliced strawberries.
  • Cover with cling wrap and chill at least 8 hours or overnight.