About

HI, NICE TO MEET YOU!

I’m Julia and I have a big obsession with food! I love haute cuisine but I also love burgers and especially all things sweet 🙂

 

My blog reflects all the thing I crave: sometimes healthy, sometimes not-so-healthy but definitely delicious!

Julia-and-PeterI started this blog together with my husband Peter. He is a great cook and introduced me to many of my most loved foods like avocados and coriander. In my opinion, he’s the better cook in our home (I might be the better baker 🙂 ) but we make a good team and share the same philosophy in the kitchen!

Weeknight dinners have to be quick and easy but always tasty for us. But on the weekend, we love to make a feast and cook extravagantly. Because you know: Calories don’t count on the weekend!

Most people at our age will go out to party on the weekend, we love to spend our time in the kitchen. The big advantage is that we can invest the money we save in food and kitchen appliances 🙂

We started this blog to share our love for food!

 

5 Comments

  • Jason

    Hi Julia

    My name is Jason and I’m writing a blog post for an upcoming cold brew coffee website, and I’d love to feature your recipe.

    It’s a roundup of over 100 great coffee-based recipes, and I thought this one would be a great fit:

    http://platedcravings.com/cold-brew-coffee-brownies/

    Would you be OK with me using one of your images from the article? I’ll of course provide attribution and a link back to your content.

    Many thanks for your time, and I look forward to hearing from you!

    Best,

    Jason

  • Shirley Cooper

    Hi Julia,
    I’m Shirley from Junction City, Kansas. I got my air fryer a month ago and love using it Julia!!! Going to sign up for your newsletter. Thanks for sharing your recipes and tips!!
    Shirley Cooper

  • Steve and Belinda Mantooth

    Julia and Peter,
    I have made this recipe twice and absolutely love the wonderful different zucchini bread. The crushed pineapple is fantastic. The toasted coconut on the glaze moved it up another level. Thank you so much for sharing your recipe. I added a 1/2 mashed banana on one of loaves. I am making a double batch now for my office. My husband and I share the kitchen, too. It is one of our favorite things to do.
    Keep up the Great Mixin and Cookin.
    Steve and Belinda from Ocoee, TN

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