This easy Lemon Raspberry Cake is topped with delicious streusel and filled with juicy raspberries! A buttery and moist crumb cake that is perfect for spring and summer. Your guests will be begging you for the recipe.
This cake is bursting with flavor! A lemon-flavored batter that is so light and fluffy because of the creamed butter is topped with juicy raspberries and a crunchy streusel.
I’m a big fan of everything lemon-flavored like this Easy Lemon Sheet Cake Recipe but what’s even better than lemon is lemon combined with sweet, juicy raspberries like in this cake or in my Raspberry Lemon Curd Cupcakes. Lemon and raspberries are a great flavor combination!
And combined with an easy streusel topping this cake is sure to be a crowd-pleaser that not only looks pretty but tastes delicious. You’ll love the cookie-like German streusel on top!