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Hi there! I love hearing from readers and I always respond.

If you have a question or feedback about a recipe you see here on my blog, please leave a comment at the end of the post so other readers can read it too!I will answer it there.

If you have any other questions you can contact me at:  julia at platedcravings.com

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Everything you see on this site, platedcravings.com, is copyrighted and owned by me, Julia, the owner of this site. If you steal my content, I will take further action!

However, you can use my images and content as long as it is within my policy outlined below.

POLICY: USE OF RECIPES AND PHOTOS

1. You can use one photo per recipe

2. For each photo, link back to the recipe on my site

3. For each photo, reference my blog and link back to my homepage

If you would like to share my content any other way, please contact me. Specifically, I do not give permission to share my content where the ingredients or recipe directions are provided, except in very limited circumstances. And I never give permission to use my photos + ingredients + directions.

If you follow my policy, there is no need to contact me to request permission!

– Julia xoxo

9 Comments

  • Hyppy. Chyc

    I’m a little disappointed that I’m searching and searching but can’t seem to find recipes for an authentic Black Forest Cake…I spent a little time as an Army wife at Babenhausen ( I hear its now closed), anyways…can u hook me up with u good (alcoholic) recipe? Please?

  • Randy Compean

    Hi Julia-

    Santa was good to me and also brought me an Instant Pot so keep the IP recipes coming. I will be trying the Chili recipe this weekend. I have already made the cheddar potato soup recipe from the recipe book that came with the IP and it is fabulous! After the Chili is the Irish stew. I agree with you that the Instant Pot is so easy and clean (for the kitchen). Thank you.

    • Julia

      So happy you like your Instant Pot, Randy! Hope you like the Chili as much as my family does. I have many more Instant Pot Recipes planned for this year! – Julia

  • Charlotte Combess

    Hi, I am so glad I found your blog! I have found two Christmas cookies my mom and Oma used to make for Christmas. the coconut Macaroons (without the chocolate) and the Vanillekipferl. I am still looking for some, when Mom died the recipes were all in german and we had no one to translate them. In 2000 I lost them all in a house fire. On that mom and Oma made was almost like a butter cookie only different and it was two layers. the top one had a hole in it and there was a teaspoon of jelly on the large cookie and a smaller cookie placed on top. Do you know what I am talking about, or by chance have that recipe? I have no idea what they are called.
    Thank you for your blog and all the great recipes. My mom passed away 25 years ago from cancer and Oma died in 88.
    I look forward to hearing from you!

    • Julia

      Hi Charlotte, so nice to hear from you! I’m so sorry about the house fire, so sad. The cookies you’re describing sound like Spitzbuben, I don’t have a recipe on my site for them yet but here is a recipe that’s from a famous German bakery: https://www.saveur.com/article/Recipes/Raspberry-Jam-Sandwich-Cookies A similar cookie are Linzer Cookies but they’re made with almond flour. I hope that helps! And please don’t hesitate to write me if you need any other German recipes, I’m happy to help! My mother-in-law and my grandmothers have a big collection of old German recipes. – Julia

  • Charlotte Combess

    OH, while I am at it, Oma used to make like a pancake type dough and put jelly in it and roll them up. We would eat them on Fridays, bc as you know they never ate meat on Fridays. lol So if you know what I am talking about, that would be a great recipe to have again too! and some big dumplins like. Karnuddle….maybe?

    • Julia

      The pancakes sound like German Pfannkuchen. Here is a recipe:
      3 cups all-purpose flour
      3 cups milk
      Pinch of salt
      3 large eggs

      Whisk together until the batter gets a few air bubbles on the surface. Refrigerate batter for 30 minutes. Then add a little bit of sparkling water to the batter and whisk again.
      Heat 1 Tbsp in a medium pan over medium-high heat. Fry pancakes on one side until golden brown then flip.

      And the big dumplings, do you mean Knödel or Klöße perhaps? Those are made from potatoes, I’m planning to post a recipe for them in the next few weeks.

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