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Spicy Banana Chocolate Cookies

These Spicy Banana Chocolate Cookies are perfect for every day, they make a great breakfast and taste like a treat.
Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Course: Breakfast
Servings: 18


  • 1/3 cup butter softened
  • 1/2 cup sugar
  • 1 egg
  • 1/2 cup mashed ripe banana
  • 1/2 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp cornstarch
  • 1/4 tsp salt
  • 1/2 tsp ground ginger
  • 1/2 tsp cinnamon
  • 1/2 cup semisweet chocolate chips


  • Prepare baking sheets with cooking spray and preheat the oven to 350°F. In a small bowl, cream butter and sugar until light and fluffy. Beat in the egg, the mashed banana and the vanilla extract.
  • Combine the flour, cornstarch, baking powder, salt, ground ginger and cinnamon. Add the dry ingredients gradually to the creamed mixture and mix well. Stir in the chocolate chips.
  • Drop 2 tablespoons per cookie 2 inch apart onto the prepared baking sheets.
  • Bake for 10-13 minutes or until the edges of the cookies are lightly browned. Transfer cookies to cooling racks after ten minutes.