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Close-up of a glass baking dish with baked oatmeal with apples, pecans and cranberries.
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4.95 from 17 votes

Baked Oatmeal with Apples, Pecans, and Cranberries

Baked Oatmeal made with apples, pecans, and cranberries is a delicious and comforting breakfast casserole! 
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Course: Breakfast
Cuisine: American
Servings: 6
Author: Julia Foerster

Ingredients

  • 2 cups old-fashioned oats (280g)
  • 1 teaspoon baking powder
  • 1/4 cup light brown sugar (50g)
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 Granny Smith apples peeled, cored, and diced
  • 2 large eggs
  • 2 cups milk of your choice (480ml)
  • 1/2 teaspoon vanilla extract
  • 3 Tablespoons unsalted butter melted
  • 2 Tablespoons maple syrup
  • 1/2 cup pecans chopped (60g)
  • 1/2 cup dried cranberries (60g)
Cups - Metric

Instructions

  • Preheat oven to 325°F (160°C) and grease a 2-quart casserole dish. Set aside.
  • In a medium bowl combine eggs, milk, vanilla extract, melted butter, and maple syrup.
  • In another bowl, combine oats, baking powder, brown sugar, cinnamon, and salt. Add to the milk mixture together with the diced apples, pecans, and cranberries. Stir until combined.
  • Transfer to the greased baking dish and bake for about 45-50 minutes, until set and golden brown on top.
  • Serve warm or at room temperature.

Video

Nutrition

Calories: 398kcal | Carbohydrates: 54g | Protein: 8g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 77mg | Sodium: 256mg | Potassium: 418mg | Fiber: 5g | Sugar: 30g | Vitamin A: 420IU | Vitamin C: 2.8mg | Calcium: 172mg | Iron: 1.9mg