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Top-down shot of a glass bowl with a pomegranate pear salad with walnuts on a white dish towel on a marble surface with wooden salad utensils and a small glass bowl of dressing.
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5 from 4 votes

Pomegranate Pear Salad with Walnuts

Pomegranate Pear Salad with Walnuts is loaded with flavors and would be a delicious addition to your Holiday dinner table! A vibrant salad full of different textures that is easy to whip up and makes every dinner special.
Prep Time15 minutes
Cook Time3 minutes
Total Time18 minutes
Course: Salad
Cuisine: Holiday
Servings: 6
Author: Julia Foerster

Ingredients

  • 8 oz. mixed baby greens (225g)
  • 1/2 cup caramelized walnuts (60g)
  • 2 pears cored and thinly sliced
  • 1/2 cup shaved Parmesan cheese or crumbled Blue Cheese (60g)
  • 1/2 cup pomegranate seeds (60g)

For the Dressing:

  • 1/4 cup cider vinegar (60ml)
  • 1 Tbsp honey
  • 1 1/2 tsp dijon mustard
  • 1/4 cup extra-virgin olive oil (60ml)
  • 1/4 tsp salt
  • 1/8 tsp freshly ground black pepper

Instructions

  • In a large bowl combine baby greens, caramelized walnuts, thinly sliced pears, parmesan cheese (or blue cheese), and pomegranate seeds.
  • In a small bowl, mason jar, or dressing shaker, combine the vinegar, honey, mustard, olive oil, salt, and pepper. Whisk/shake until the dressing is smooth.
  • Just before serving, add the dressing to the salad and toss until everything is evenly coated. Serve immediately!

Notes

Serve with Air Fryer Croutons.

Nutrition

Calories: 257kcal