Honey Garlic Shrimp and Broccoli

Honey Garlic Shrimp and Broccoli is one of my favorite easy Asian dishes with a flavorful sauce and tender vegetables that can be made in less than 20 minutes with just a few ingredients. It’s super easy to put together and has just 3 weight watchers smart points per serving!

Prep Time10 mins

Cook Time10 mins

Total Time20 mins

Course: Main Course

Cuisine: Chinese

Servings:

Calories: 220kcal

Author: Julia Foerster

Ingredients

3/4 pound shrimp peeled and deveined
1 Tbsp cornstarch
1/4 tsp ground white pepper
1/4 tsp salt
1/3 cup low sodium soy sauce
2 Tbsp oyster sauce
2 Tbsp rice vinegar
1 tsp sesame oil
1 Tbsp honey
1 Tbsp peanut oil or canola oil
1 Tbsp ginger minced
3 garlic cloves minced
1 pound broccoli cut into small florets
1 large carrot peeled and sliced
2 scallions chopped
1 tsp sesame seeds

US Customary - Metric

Instructions

Add shrimp, cornstarch, white pepper, and salt into a medium bowl, mix well, and let marinate for 10 minutes.
In a small bowl combine soy sauce, oyster sauce, rice vinegar, sesame oil, honey, and peanut oil. Set aside.
In a wok add peanut oil and heat on high heat.
Add the garlic and ginger.
Stir and cook for 20 seconds, then add the broccoli florets and carrot and cook for 2 minutes.
Add the shrimp and sauce to the wok. Stir and cook until shrimp are cooked and sauce thickens.
Add scallions and stir and cook for 30 seconds.
Garnish with sesame seeds and serve.

Notes

Nutrition per serving without rice.

Nutrition Facts

Honey Garlic Shrimp and Broccoli

Amount Per Serving

Calories 220 Calories from Fat 54

% Daily Value*

Fat 6g9%

Cholesterol 214mg71%

Sodium 1810mg75%

Potassium 539mg15%

Carbohydrates 19g6%

Fiber 3g12%

Sugar 7g8%

Protein 22g44%

Vitamin A 3315IU66%

Vitamin C 107.3mg130%

Calcium 201mg20%

Iron 3.3mg18%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition