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–+ servings
Three banana blueberry muffins on a marble surface next to a white and blue dishtowel.
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4.98 from 81 votes

Banana Blueberry Muffins

Banana Blueberry Muffins are bursting with blueberries and are so easy to make with simple ingredients! Brown sugar, three bananas, and lots of berries make these muffins moist and delicious for days. A perfect freezable snack or breakfast treat that the whole family will love!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Baking
Cuisine: American
Servings: 12
Author: Julia Foerster

Ingredients

  • 3 large ripe bananas
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/3 cup unsalted butter melted
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp ground cinnamon
  • 1/2 tsp salt
  • 1/2 cup quick cooking oats
  • 1 cup blueberries fresh or frozen
Cups - Metric

Instructions

  • Preheat oven to 375°F and line a 12-count muffin pan with paper liners.
  • Mash bananas in a large mixing bowl.
  • Add sugar, egg, and vanilla extract and stir with a spatula until combined.
  • Add melted butter.
  • Combine flour, baking powder, baking soda, cinnamon, salt, and oats. Gently stir into wet ingredients. Don't overmix!
  • Fold in blueberries.
  • Divide batter between 12 muffin cups.
  • Bake for 20 to 25 minutes or until a toothpick inserted in the center comes out clean.

Nutrition

Calories: 170kcal | Carbohydrates: 28g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 27mg | Sodium: 211mg | Potassium: 197mg | Fiber: 1g | Sugar: 13g | Vitamin A: 205IU | Vitamin C: 3.8mg | Calcium: 35mg | Iron: 0.9mg