Cinnamon Swirl Bread
Cinnamon Swirl Bread is so easy to make without yeast and has a delicious cinnamon sugar swirl inside. This moist Cinnamon Bread is perfect for the holidays and makes a delicious breakfast or afternoon snack!
For the Cinnamon Swirl:
- 1/3 cup light brown sugar
- 2 tsp ground cinnamon
For the Quick Bread:
- 2 cups all-purpose flour
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 cup whole milk
- 1 large egg room temperature
- 1/3 cup vegetable oil
Preheat oven to 350°F (175°C) and grease and flour a 9x5-inch loaf pan.
In a small bowl, combine brown sugar and cinnamon. Set aside.
In a medium bowl combine flour, baking powder, salt, white sugar, and brown sugar.
In a large bowl combine milk, egg, and vegetable oil. Whisk until smooth then add the flour mixture to the bowl and stir until just moistened.
Pour half the batter into the prepared pan. Sprinkle half of the cinnamon sugar mixture on top. Pour remaining batter on top and sprinkle with cinnamon sugar mixture. Use a knife and draw it through the batter to marble it.
Bake for 50 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Calories: 285kcal | Carbohydrates: 49g | Protein: 3g | Fat: 8g | Saturated Fat: 6g | Cholesterol: 18mg | Sodium: 139mg | Potassium: 215mg | Sugar: 29g | Vitamin A: 65IU | Calcium: 108mg | Iron: 1.5mg