Cinnamon Swirl Bread
Cinnamon Swirl Bread is so easy to make without yeast and has a delicious cinnamon sugar swirl inside. This moist Cinnamon Bread is perfect for the holidays and makes a delicious breakfast or afternoon snack!
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Servings: 10
Calories: 285kcal
Ingredients
For the Cinnamon Swirl:
- 1/3 cup light brown sugar
- 2 tsp ground cinnamon
For the Quick Bread:
- 2 cups all-purpose flour
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 cup whole milk
- 1 large egg room temperature
- 1/3 cup vegetable oil
Instructions
- Preheat oven to 350°F (175°C) and grease and flour a 9x5-inch loaf pan.
- In a small bowl, combine brown sugar and cinnamon. Set aside.
- In a medium bowl combine flour, baking powder, salt, white sugar, and brown sugar.
- In a large bowl combine milk, egg, and vegetable oil. Whisk until smooth then add the flour mixture to the bowl and stir until just moistened.
- Pour half the batter into the prepared pan. Sprinkle half of the cinnamon sugar mixture on top. Pour remaining batter on top and sprinkle with cinnamon sugar mixture. Use a knife and draw it through the batter to marble it.
- Bake for 50 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
Calories: 285kcal | Carbohydrates: 49g | Protein: 3g | Fat: 8g | Saturated Fat: 6g | Cholesterol: 18mg | Sodium: 139mg | Potassium: 215mg | Sugar: 29g | Vitamin A: 65IU | Calcium: 108mg | Iron: 1.5mg