Cornflake Cookies are crunchy, chocolatey and so easy to make!
Servings: 60 cookies
- 1/2 cup slivered almonds
- 2 cups cornflakes
- 7 oz chocolate chopped or 1 cup chocolate chips
Mix cornflakes and almonds together. Set aside. Cover one large or two smaller baking sheets with parchment or wax paper (make sure they fit in your fridge).
Melt 3/4 of the chocolate (chips) in the microwave or in a stainless steel bowl over a pot of simmering water. When chocolate is melted take off heat and stir in remaining chocolate until completely melted.
Pour over almond cornflakes mixture and carefully stir with a rubber spatula until everything is coated.
Use two teaspoons to make little heaps on the baking sheet until you used up all the mixture.
Chill in the fridge for about 30 minutes or in a cold and dry place for about 3 hours until chocolate has completely dried. Store in an airtight container in a dry and cool place.
Calories: 25kcal | Carbohydrates: 2g | Fat: 1g | Sodium: 7mg | Potassium: 17mg | Sugar: 1g | Vitamin A: 15IU | Vitamin C: 0.2mg | Calcium: 3mg | Iron: 0.4mg