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–+ servings
chocolate covered clusters of corn flakes and almonds on a grey plate, garnished with almonds and cranberries
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5 from 9 votes

Cornflake Cookies

Cornflake Cookies are crunchy, chocolatey and so easy to make!
Prep Time10 minutes
Cook Time2 minutes
Chill Time30 minutes
Total Time12 minutes
Course: Cookie
Cuisine: German
Servings: 60 cookies
Author: Julia Foerster

Ingredients

  • 1/2 cup slivered almonds
  • 2 cups cornflakes
  • 7 oz chocolate chopped or 1 cup chocolate chips
Cups - Metric

Instructions

  • Mix cornflakes and almonds together. Set aside. Cover one large or two smaller baking sheets with parchment or wax paper (make sure they fit in your fridge).
  • Melt 3/4 of the chocolate (chips) in the microwave or in a stainless steel bowl over a pot of simmering water. When chocolate is melted take off heat and stir in remaining chocolate until completely melted.
  • Pour over almond cornflakes mixture and carefully stir with a rubber spatula until everything is coated.
  • Use two teaspoons to make little heaps on the baking sheet until you used up all the mixture.
  • Chill in the fridge for about 30 minutes or in a cold and dry place for about 3 hours until chocolate has completely dried. Store in an airtight container in a dry and cool place.

Nutrition

Calories: 25kcal | Carbohydrates: 2g | Fat: 1g | Sodium: 7mg | Potassium: 17mg | Sugar: 1g | Vitamin A: 15IU | Vitamin C: 0.2mg | Calcium: 3mg | Iron: 0.4mg