Pumpkin Pancakes are so easy to make and bake up thick and fluffy!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
- 1 1/2 cups milk
- 1 cup pumpkin puree
- 1 egg
- 2 Tbsp vegetable oil more for frying
- 2 cups all-purpose flour
- 1/4 cup brown sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 1 Tbsp pumpkin pie spice
- 1/2 tsp salt
In a bowl, whisk together the milk, pumpkin puree, egg, and oil. In a separate bowl combine the flour, brown sugar, baking powder, baking soda, pumpkin pie spice, and salt.
Pour flour mixture into the bowl with the wet ingredients and whisk until just combined. Add a little bit more milk if the batter is too thick.
Heat a lightly oiled wide heavy-bottomed pan or griddle over medium-high heat. Use a measuring cup to scoop 1/4 - 1/3 cup of the batter into the pan or onto the griddle per pancake. Flip when the bubbles that appear on the surface pop and form holes that stay open, cook on other side until nicely browned. Serve hot with maple syrup.
Calories: 291kcal | Carbohydrates: 48g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 33mg | Sodium: 420mg | Potassium: 372mg | Fiber: 2g | Sugar: 14g | Vitamin A: 6493IU | Vitamin C: 2mg | Calcium: 162mg | Iron: 3mg