Air Fryer Ribs
These Air Fryer Ribs will be your new favorite way to make tender and juicy ribs in no time! Done in 30 minutes and so flavorful, served with your favorite BBQ sauce.
Servings: 2
Equipment
Ingredients
- 1 rack baby back ribs about 1.5 pounds
- 1 ½ Tbsp BBQ seasoning
- ½ cup BBQ sauce plus more for serving
Instructions
- Preheat Air Fryer to 375 degrees F.
- Pat dry ribs with paper towels, remove the membrane or score lightly with a sharp knife (see pictures above).1 rack baby back ribs
- Season ribs with BBQ seasoning evenly on both sides.1 ½ Tbsp BBQ seasoning
- When the Air Fryer is preheated, put the ribs in the basket with the meat side down. Air Fry for 25 mins, turning the ribs halfway through.
- When time is up, brush BBQ sauce on both sides and cook the ribs for 5 more minutes at 400 degrees F until the sauce has set, and the internal temperature is 190 degrees F. Keep an eye on them so they don't burn!½ cup BBQ sauce
- Let the ribs rest for 5 minutes before serving with more BBQ sauce on the side.
Notes
Leftovers: Store leftover ribs in an airtight container in the refrigerator for up to 3–4 days. To reheat leftovers without drying them out put them in the Air Fryer for 4-8 minutes at 350 degrees F until they are heated through and serve with more BBQ sauce on the side.
Nutrition
Calories: 798kcal | Carbohydrates: 32g | Protein: 38g | Fat: 57g | Saturated Fat: 18g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 21g | Trans Fat: 1g | Cholesterol: 191mg | Sodium: 2095mg | Potassium: 823mg | Fiber: 2g | Sugar: 24g | Vitamin A: 1154IU | Vitamin C: 1mg | Calcium: 73mg | Iron: 4mg