Macaroni Salad
This easy Macaroni Salad is the perfect side dish served alongside your favorite summer foods!
Servings: 12
Ingredients
- 3 cups elbow macaroni
- 1 1/4 cups mayonnaise
- 1/4 cup sour cream
- 1/2 cup yellow onions chopped
- 1/4 cup chopped fresh parsley
- 1 Tbsp dijon mustard
- 2 Tbsp rice vinegar
- 3/4 teaspoon celery seed
- 1 tsp salt
- Ground black pepper to taste
- 4 hardboiled eggs chopped
- 1-2 bell peppers chopped (optional)
Cups - Metric
Instructions
- Cook elbow macaroni according to package instructions until al dente. Drain pasta and rinse with cold water until cool.
- In a large bowl combine mayonnaise, sour cream, onions, parsley, mustard, rice vinegar, celery seed, salt, and pepper. Stir until combined, then add cold macaroni and stir to coat.
- Add eggs and chopped bell pepper. Fold in until combined.
- Cover bowl and chill in the fridge for at least 30 minutes before serving.
Nutrition
Calories: 332kcal | Carbohydrates: 28g | Protein: 7g | Fat: 21g | Saturated Fat: 4g | Cholesterol: 74mg | Sodium: 384mg | Potassium: 148mg | Fiber: 2g | Sugar: 2g | Vitamin A: 547IU | Vitamin C: 15mg | Calcium: 28mg | Iron: 1mg