Virgin Pina Colada

5 from 6 votes

This virgin Pina Colada is extra creamy and loaded with pineapple and coconut flavor! A tropical treat for the whole family made to enjoy.

Prep Time5

Cook Time0

Total Time5

Course: Drinks

Cuisine: American

Servings:

Add the frozen pineapple chunks, pineapple juice, and cream of coconut to a blender and puree until smooth – about 30 seconds on high speed.
Serve immediately garnished with a wedge of pineapple.

This recipe can easily be scaled up for as many drinks as you need, it makes about 16 ounces which is enough for 1-2 people depending on the glass you use.
Keep in mind that these drinks should be enjoyed immediately as they will melt as they sit. If the drinks become too thin, re-blend them with a handful of ice.
Putting your glasses in the freezer helps keep the drink cold longer.
Prep your garnishes before making the cocktail to make sure the Pina Coladas don't melt. I use pineapple wedges but you can also use little cocktail umbrellas or maraschino cherries.
Use Cream of Coconut to make this drink taste like a mocktail and not like a smoothie!
For a fun multi-color drink, blend the drink as directed above and add half of it to a glass. Add a splash (about 2 tablespoons) of grenadine to the remaining half and blend again until combined. This will give you a “Malibu Sunrise” colored drink. Garnish with a pineapple wedge and maraschino cherry.
Don’t want to make this drink virgin? Add a shot of rum (white, dark, or coconut) before blending.
Don't want to add alcohol but want to add some rum flavor? Add a little bit of rum extract for extra flavor