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A hand holding up a cold brew coffee brownie with a bite taken out.
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5 from 4 votes

Cold Brew Coffee Brownies

Cold Brew Coffee Brownies are rich, super fudgy, and made with cold brew coffee which takes the chocolate flavor to a new level! These tasty brownies satisfy all your caffeine and chocolate cravings.
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: Dessert
Servings: 9
Calories: 363kcal

Ingredients

  • 1/2 cup unsalted butter
  • 8 ounces quality semi-sweet chocolate coarsely chopped
  • 3/4 cup granulated sugar 150g
  • 3 large eggs room temperature
  • 1 tsp vanilla extract
  • 4 tbsp cold brew coffee concentrate
  • 3/4 cup  all-purpose flour 90g
  • 2 tbsp dutch process cocoa powder
  • 1/4 teaspoon salt
  • 1/4 cup caramel sauce optional

Instructions

  • Coarsely chop the chocolate and melt it together with the butter in a saucepan over medium heat while stirring constantly. Remove from the heat, pour in a mixing bowl, and let cool for 8-10 minutes.
  • Preheat your oven to 350°F (180°C) and line a 9-inch square pan with parchment paper.
  • Add the sugar to the chocolate mixture and whisk until well incorporated. Add the eggs, one at a time. Whisk in the vanilla extract and cold brew coffee concentrate.
  • Add the flour, cocoa powder, and salt and gently fold them in. Mix only until everything is incorporated and the dry ingredients are wet and no clumps remain.
  • Spread the batter into your prepared pan. If you use the caramel sauce, drizzle it on top and use a fork to make swirls on the surface of the batter.
  • Bake for 30-35 minutes until a toothpick comes out with only a few moist crumbs attached and the brownies pull away from the edges of the pan.
  • Let the brownies cool in the pan on a wire rack. Store the brownies in an airtight container in the fridge for up to one week or freeze them for up to 2 months.

Nutrition

Calories: 363kcal | Carbohydrates: 38g | Protein: 4g | Fat: 21g | Saturated Fat: 12g | Cholesterol: 83mg | Sodium: 90mg | Potassium: 192mg | Fiber: 2g | Sugar: 26g | Vitamin A: 405IU | Calcium: 30mg | Iron: 2.5mg