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A white bowl of Bavarian sausage salad with cheese on a white dishtowel.
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5 from 2 votes

Bavarian Sausage Salad with Cheese

Bavarian Wurst Salad with Cheese is a perfect summer dish! Made with sliced ring bologna, Emmental cheese, and pickles this popular beer garden dish is sure to be a crowd-pleaser! 
Prep Time10 mins
Total Time10 mins
Course: Main
Cuisine: German
Servings: 4


  • 4 cups ring bologna finely sliced, 300g
  • 2 cups Emmental cheese finely sliced, 200g
  • 1 cup pickles finely sliced, 100g
  • 3 tbsp vinegar
  • 1-2 tbsp sunflower oil
  • 3 tbsp water
  • 4 tbsp brine from the pickles
  • Salt to taste
  • Pepper to taste


  • Combine sliced ring bologna, Emmental cheese, and pickles in a big bowl.
  • In a small bowl combine vinegar, sunflower oil, water, and brine from the pickles. Add to the big bowl.
  • Combine everything and season with salt and pepper to taste.
  • Cover the salad with plastic wrap and let it rest in the fridge for about 3 hours.
  • Garnish with parsley and onions rings (optional) and serve with rustic bread.