Bavarian Sausage Salad with Cheese
Bavarian Wurst Salad with Cheese is a perfect summer dish! Made with sliced ring bologna, Emmental cheese, and pickles this popular beer garden dish is sure to be a crowd-pleaser!
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Main
Cuisine: German
Servings: 4
- 4 cups ring bologna finely sliced, 300g
- 2 cups Emmental cheese finely sliced, 200g
- 1 cup pickles finely sliced, 100g
- 3 tbsp vinegar
- 1-2 tbsp sunflower oil
- 3 tbsp water
- 4 tbsp brine from the pickles
- Salt to taste
- Pepper to taste
Combine sliced ring bologna, Emmental cheese, and pickles in a big bowl.
In a small bowl combine vinegar, sunflower oil, water, and brine from the pickles. Add to the big bowl.
Combine everything and season with salt and pepper to taste.
Cover the salad with plastic wrap and let it rest in the fridge for about 3 hours.
Garnish with parsley and onions rings (optional) and serve with rustic bread.
Calories: 675kcal | Carbohydrates: 9g | Protein: 36g | Fat: 54g | Saturated Fat: 23g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 21g | Cholesterol: 133mg | Sodium: 2150mg | Potassium: 513mg | Fiber: 0.4g | Sugar: 7g | Vitamin A: 630IU | Vitamin C: 2mg | Calcium: 618mg | Iron: 2mg