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A white bowl of peach crisp with almonds and whipped cream on a white dishtowel with peach wedges in the back.
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4.88 from 8 votes

Peach Crisp Recipe with Fresh Peaches

Peach Crisp is made with fresh peaches and topped with a crunchy oatmeal brown sugar streusel! This easy summer dessert is the ultimate comfort food.
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Dessert
Cuisine: American
Servings: 6
Calories: 433kcal


For the Filling:

  • 1 tbsp cornstarch
  • 1/4 cup granulated sugar (50g)
  • 2 tbsp brown sugar
  • 5-6 medium peaches cut into 1/4-inch-thick slices
  • 1 tsp vanilla extract
  • 1 tsp fresh lemon juice
  • 1/4 tsp pure almond extract

For the Topping:

  • 1 cup old-fashioned oats (90g)
  • 1/2 cup brown sugar packed (110g)
  • 1/2 cup unsalted butter softened (115g)
  • 1/3 cup all-purpose flour (40g)
  • 1 tsp ground cinnamon
  • 1/4 tsp salt


  • Preheat the oven to 350°F (180°C) and grease a 9-inch square or similar sized baking dish.
  • In a large bowl, combine cornstarch and sugars. Add peach slices, vanilla extract, lemon juice, and almond extract. Toss to coat.
  • Transfer the mixture to the baking dish.
  • In a medium bowl, combine the old-fashioned oats, brown sugar, butter, flour, cinnamon, and salt.
  • Mix the ingredients together until large cookie dough like crumbs form. Drop small pieces of the topping evenly over the filling until you used all of the topping.
  • Bake at 350°F for 45 minutes, until the fruit filling is bubbling and the topping is nicely browned. Let the crisp rest for about 10 minutes before serving. Serve warm with ice cream or whipped cream if desired.


Calories: 433kcal