Pumpkin Chocolate Chip Muffins
These Pumpkin Chocolate Chip Muffins make a great breakfast, snack, or lunchbox treat! With just the right balance of flavors and loaded with chocolate chips, these pumpkin muffins are sure to be a crowd-pleaser.
Servings: 12
Calories: 270kcal
Ingredients
- ½ cup brown sugar
- ¼ cup white sugar
- ⅓ cup vegetable oil
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup pumpkin puree
- ¼ cup milk
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon ground cloves
- 1 ½ teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- Pinch ground allspice
- ½ teaspoon salt
- 1 cup semisweet chocolate chips or nuts, raisins, or a mix
Instructions
- Preheat oven to 350°F (177°C). Line a 12-cup muffin pan with paper liners.
- In a large bowl combine sugars, oil, vanilla extract, eggs, pumpkin puree and milk. Mix until combined.
- In a small bowl (or large measuring cup) combine flour, baking powder, baking soda, spices, and salt.
- Add dry ingredients to wet ingredients and stir until just combined. Don't overmix!
- Fold in chocolate chips.
- Fill muffin cups ⅔ full and bake for 25 to 30 minutes, or until a skewer inserted in the center comes out clean with only a few crumbs attached.
- Let the muffins cool in the pan for 10 minutes then transfer to a cooling rack to cool completely. Store in an airtight container at room temperature or freeze for up to 3 months.
Nutrition
Calories: 270kcal | Carbohydrates: 35g | Protein: 4g | Fat: 13g | Saturated Fat: 9g | Cholesterol: 29mg | Sodium: 161mg | Potassium: 207mg | Fiber: 2g | Sugar: 20g | Vitamin A: 3233IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 2mg