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Banana Cream Cake with Oreo Crust made from scratch
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5 from 1 vote

Oreo Banana Cream Cake

Banana Cream Cake with a homemade OREO cookie crust is the perfect No-Bake dessert for any occasion! Made with a luscious banana pudding filling made completely from scratch and topped with whipped OREO cream, this banana cream pie recipe is always a hit.
Prep Time15 mins
Cook Time15 mins
Chill Time4 hrs
Total Time30 mins
Course: Dessert
Cuisine: American
Servings: 12
Calories: 464kcal

Ingredients

Oreo Crust:

  • 25 Oreo cookies finely crushed
  • 5 Tbsp butter melted

Filling:

  • 1.5 cups whole milk
  • 1.5 cups heavy cream
  • 2 egg yolks
  • 1/2 cup sugar
  • 1/3 cup cornstarch
  • 1 tsp vanilla extract
  • 2 Tbsp butter cubed
  • 4 bananas sliced

Topping:

  • 5 Oreo cookies roughly chopped
  • 3/4 cup heavy whipping cream

Instructions

  • Combine crushed Oreo cookies and melted butter. Press mixture into the bottom and 2 inches up the sides of a 9-inch springform pan. Chill crust for 30 minutes.
  • In a small saucepan add milk, heavy cream, egg yolks, sugar, and cornstarch. Whisk until smooth.
  • Bring to a simmer over medium heat while whisking constantly. Cook for about 10-15 minutes until thickened. Remove from heat and add vanilla extract and butter.
  • Put half of the bananas in the bottom of the chilled crust and top with half of the pudding. Repeat with remaining bananas and pudding. Refrigerate for 4 hours or until set.
  • Just before serving, whip up heavy whipping cream until stiff and combine with crumbled Oreos. Distribute whipped Oreo cream over the cake and serve.

Nutrition

Calories: 464kcal | Carbohydrates: 44g | Protein: 4g | Fat: 31g | Saturated Fat: 17g | Cholesterol: 114mg | Sodium: 229mg | Potassium: 282mg | Fiber: 1g | Sugar: 27g | Vitamin A: 980IU | Vitamin C: 3.7mg | Calcium: 77mg | Iron: 2.8mg