Pumpkin Chocolate Chip Cookies
Pumpkin Chocolate Chip Cookies made with just the right amount of pumpkin spice and studded with chocolate. A soft and chewy cookie that's perfect for fall!
- 2 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp cloves
- 1/4 tsp allspice
- 1/2 cup unsalted butter softened
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 3/4 cup pumpkin puree
- 1 1/2 tsp vanilla extract
- 1 large egg
- 1 cup semi-sweet chocolate chips
In a medium bowl combine flour, baking soda, salt, and spices.
In the bowl of a stand mixer or using a bowl and a hand mixer, beat butter, brown sugar, and granulated sugar at medium speed until well blended. Add pumpkin, vanilla extract, and egg. Mix on low speed until combined.
Stir the flour mixture into the butter mixture with a spatula. Don’t overmix. Fold in chocolate chips then cover the dough and chill for at least 15 minutes or longer.
Preheat oven to 350°F (175°C) and line two large baking sheets with parchment paper.
Roll the dough into balls, 1 1/2 tablespoons each. Put on baking sheets about 2 inches apart.
Bake for 12 minutes or until edges are firm. The cookies will look soft and undercooked. Remove sheet from the oven and let the cookies cool on it for at least 10 minutes then transfer to a wire rack to cool completely.
Calories: 141kcal | Carbohydrates: 21g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 13mg | Sodium: 64mg | Potassium: 66mg | Sugar: 12g | Vitamin A: 1060IU | Vitamin C: 0.2mg | Calcium: 14mg | Iron: 1mg