Crispy Air Fryer Fried Chicken Sandwich with Slaw
Air Fryer Fried Chicken Sandwiches are topped with a delicious sauce and crunchy slaw! This easy Air Fryer recipe is perfect for your next game day party.
Servings: 8
Calories: 330kcal
Ingredients
Air Fryer Fried Chicken Breasts
- 2 chicken breasts halved crosswise and cut in half (see tips above)
- ½ cup buttermilk see tips above
- ¾ cup panko breadcrumbs
- ½ cup all-purpose flour
- ¼ tsp baking powder
- ½ tsp salt
- ¼ tsp dried oregano
- ½ tsp paprika
- ¼ tsp garlic powder
- ¼ tsp dried thyme
- ¼ tsp ground ginger
- ½ tsp ground black pepper
- Oil spray
- 8 Martin’s Sandwich Potato Rolls
- 2 Tbsp butter
Chicken Sauce
- ⅓ cup mayonnaise
- 1 Tbsp honey
- 1 Tbsp Dijon mustard
- 2 tsp yellow mustard
- 2 tsp freshly squeezed lime juice
- 2 Tbsp BBQ sauce
Slaw
- 3 cups shredded cabbage
- 2 Tbsp apple cider vinegar
- 1 tsp sugar
- ¼ tsp salt
- ¼ cup chicken sauce
Instructions
- Place the halved chicken breasts in a ziplock bag and pour the buttermilk into the bag. Squeeze the air out and seal the bag. Let marinate in the refrigerator for 30 minutes minimum up to several hours.
- In a shallow bowl combine the panko breadcrumbs, flour, baking powder, and spices.
- Remove the chicken breasts from the buttermilk with a fork, shake off excess buttermilk, and dredge in the breadcrumb mixture to coat on all sides. Spray with oil spray from both sides.
- Put the chicken breasts in one layer in the Airfryer basket and air fry at 375F (190C) for 10-12 minutes in total until internal temperature reads 175F (79C) and the chicken breasts are golden brown and crispy. Flip the chicken with a fork or cookie spatula after 5 minutes and spray with more oil if needed.
- While the chicken is cooking, make the chicken sauce by combining all the ingredients in a bowl. Then make the slaw by combining shredded cabbage, vinegar, sugar and salt in another bowl. Let the slaw sit for 2 minutes then add ¼ cup of the sauce you made before and stir until combined.
- Then brush the cut sides of the Sandwich Rolls with butter and heat a large skillet over medium heat. Toast rolls buttered side down until browned and crisp, about 1 minute.
- To assemble the sandwiches, spread some sauce on the bottom roll, place a fried chicken breast on top, and top with slaw.
Notes
Additional Topping Ideas
- Cheese
- Bacon
- Sliced Tomatoes
- Sliced Pickles
Nutrition
Calories: 330kcal | Carbohydrates: 32g | Protein: 17g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 59mg | Sodium: 823mg | Potassium: 318mg | Fiber: 1g | Sugar: 10g | Vitamin A: 235IU | Vitamin C: 10.6mg | Calcium: 49mg | Iron: 1.1mg