Carrot Salad
Carrot Salad is a bright and colorful side dish that tastes refreshing and has a perfectly balanced sweet and tangy flavor.
Servings: 6
Ingredients
- 1 pound carrots 5-6 large carrots
- 1 large sweet apple or 2 small apples
- 1 Tbsp lemon juice
For the Dressing:
- 2 Tbsp orange juice
- 1 Tbsp apple cider vinegar
- 2 Tbsp sunflower oil or mild olive oil
- 1 tsp honey or more
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 1/2 cup raisins
Instructions
- Peel the carrots and coarsely grate them in a food processor. Peel, core and grate the apple. Add lemon juice to grated apple and mix. Set aside.
- In a large bowl, combine orange juice, vinegar, oil, honey, salt, and pepper. Stir until combined then add the carrots, apples, and raisins. Stir everything together and adjust seasoning.
- Cover and refrigerate for at least 30 minutes.
Nutrition
Calories: 131kcal | Carbohydrates: 22g | Protein: 1g | Fat: 4g | Sodium: 249mg | Potassium: 385mg | Fiber: 3g | Sugar: 8g | Vitamin A: 12655IU | Vitamin C: 10.3mg | Calcium: 30mg | Iron: 0.6mg