This easy Macaroni Salad is the perfect side dish served alongside your favorite summer foods!
- 3 cups elbow macaroni
- 1 1/4 cups mayonnaise
- 1/4 cup sour cream
- 1/2 cup yellow onions chopped
- 1/4 cup chopped fresh parsley
- 1 Tbsp dijon mustard
- 2 Tbsp rice vinegar
- 3/4 teaspoon celery seed
- 1 tsp salt
- Ground black pepper to taste
- 4 hardboiled eggs chopped
- 1-2 bell peppers chopped (optional)
Cook elbow macaroni according to package instructions until al dente. Drain pasta and rinse with cold water until cool.
In a large bowl combine mayonnaise, sour cream, onions, parsley, mustard, rice vinegar, celery seed, salt, and pepper. Stir until combined, then add cold macaroni and stir to coat.
Add eggs and chopped bell pepper. Fold in until combined.
Cover bowl and chill in the fridge for at least 30 minutes before serving.
Calories: 332kcal | Carbohydrates: 28g | Protein: 7g | Fat: 21g | Saturated Fat: 4g | Cholesterol: 74mg | Sodium: 384mg | Potassium: 148mg | Fiber: 2g | Sugar: 2g | Vitamin A: 547IU | Vitamin C: 15mg | Calcium: 28mg | Iron: 1mg