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Close up of roasted Air Fryer Brussels Sprouts with a spoon
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5 from 4 votes

Air Fryer Brussels Sprouts

Learn how to cook brussels sprouts perfectly in the Air Fryer! Easy and quick to make, roasted Brussels sprouts are a classic that can easily be customized.
Prep Time5 minutes
Cook Time12 minutes
Total Time17 minutes
Course: Side Dish
Cuisine: American
Servings: 4
Calories: 81kcal
Author: Julia Foerster

Ingredients

  • 1 pound Brussels sprouts trimmed and halved lengthwise
  • 1 Tbsp olive oil
  • ½ tsp salt
  • ¼ tsp ground black pepper
  • 1 Tbsp apple cider vinegar
Cups - Metric

Instructions

  • Preheat Air Fryer to 350 degrees F (175 degrees C).
  • In a bowl, drizzle olive oil over the brussels sprouts and season with salt and pepper. Toss to coat.
  • Transfer them to the Air Fryer basket and cook for 12-15 minutes, shaking basket once halfway through, or until the brussels sprouts are brown and cooked through. Check for doneness and add more time if necessary.
  • Transfer brussels sprouts to a serving dish and drizzle with apple cider vinegar, toss to coat.

Nutrition

Calories: 81kcal | Carbohydrates: 10g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Sodium: 319mg | Potassium: 441mg | Fiber: 4g | Sugar: 3g | Vitamin A: 855IU | Vitamin C: 96mg | Calcium: 48mg | Iron: 2mg