Air Fryer Brussels Sprouts
Learn how to cook brussels sprouts perfectly in the Air Fryer! Easy and quick to make, roasted Brussels sprouts are a classic that can easily be customized.
- 1 pound Brussels sprouts trimmed and halved lengthwise
- 1 Tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 1 Tbsp apple cider vinegar
Preheat Air Fryer to 350 degrees F (175 degrees C).
In a bowl, drizzle olive oil over the brussels sprouts and season with salt and pepper. Toss to coat.
Transfer them to the Air Fryer basket and cook for 12-15 minutes, shaking basket once halfway through, or until the brussels sprouts are brown and cooked through. Check for doneness and add more time if necessary.
Transfer brussels sprouts to a serving dish and drizzle with apple cider vinegar, toss to coat.
Calories: 81kcal | Carbohydrates: 10g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Sodium: 319mg | Potassium: 441mg | Fiber: 4g | Sugar: 3g | Vitamin A: 855IU | Vitamin C: 96mg | Calcium: 48mg | Iron: 2mg