Air Fryer Hot Dogs
These Air Fryer Hot Dogs are about to be your new favorite way to cook hot dogs. The air fryer cooks them quickly and results in the perfect texture every, single time.
Servings: 4
Equipment
Ingredients
- 4 Hot Dogs
- 4 buns
- Condiments of your choice
Instructions
- Preheat Air Fryer to 390 degrees F. Cut slits into hot dogs or prick with a fork (optional).
- Put hot dogs in the Air Fryer basket.
- Air fry for 5-8 minutes (depending on size), turning them once until cooked through.
- Transfer hot dogs to buns and air fry for 1 more minute to toast the buns.
Notes
- Don’t forget to cut slits or prick the hot dogs with a fork. This eliminates the possibility that they explode in the air fryer and helps them cook more evenly. The slits can also look like grill marks!
- Preheat the air fryer. We want it to be nice and hot before adding in the hot dogs for the best texture.
- Cook in a single layer. If the hot dogs are overlapping, they will steam rather than fry and the texture won’t be as good.
- Toast the buns with the hot dogs inside. The buns on their own are too light and can go flying around the air fryer.
Nutrition
Calories: 309kcal | Carbohydrates: 44g | Protein: 12g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 20mg | Sodium: 659mg | Potassium: 152mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 113mg | Iron: 3mg