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Feta tomato bites on white parchment paper. The bites consist of a cracker, with feta-basil spread topped with a tomato and basil.
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5 from 1 vote

Feta Tomato Bites

These Feta Tomato Bites are the perfect easy-to-make appetizer for your next party! Made with feta cheese, basil, and topped with a tomato these delicious bites are ready in no time and will sure be a crowd pleaser.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: American
Servings: 24 bites

Ingredients

  • 3/4 ounce fresh basil
  • 2 tbsp pine nuts
  • 1/3 cup finely grated parmesan cheese
  • 1 clove garlic crushed
  • 8 ounces feta cheese
  • 4 tbsp olive oil
  • 12 small cherry tomatoes halved
  • 24 cracker

Instructions

  • Tear the leaves from the basil stalks, keep the small springs for the decoration.
  • Put basil leaves with pine nuts, garlic, and parmesan cheese in a food processor and whizz until you have a thick crumbly paste.
  • Add feta cheese and olive oil and whizz until you have a thick spread.
  • Dollop a spoonful of the feta spread onto each snack cracker and top each one with a cherry tomato half. Garnish with the reserved basil sprigs.

Nutrition

Calories: 73kcal | Carbohydrates: 2g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 155mg | Potassium: 35mg | Vitamin A: 140IU | Vitamin C: 2.1mg | Calcium: 70mg | Iron: 0.4mg