Strawberry Baked Oatmeal Cups
These Strawberry Baked Oatmeal Cups are perfect for busy mornings! A healthy grab-and-go breakfast or snack filled with oats, strawberries, and chia seeds.
Servings: 16 mini muffins
Ingredients
- 1 1/2 cups old-fashioned oats
- Pinch of salt
- 1 tsp baking powder
- 1 tbsp chia seeds
- 1/4 cup chopped nuts
- 1/2 cup freeze dried strawberries
- 1/2 cup overripe banana mashed
- 1 tbsp maple syrup
- 1 large egg
- 1 tbsp coconut oil melted
- 3/4 cup milk any kind
Instructions
- Preheat oven to 350°F (180°C) and spray a normal or mini muffin tin (preferably a silicone one) with cooking spray. This recipe makes about 10 normal sized or 16 mini muffins.
- In a large bowl combine oats, salt, baking powder, chia seeds, chopped nuts, and freeze dried strawberries.
- In a separate bowl whisk together mashed bananas, maple syrup, egg, and melted coconut oil until well combined. Whisk in milk.
- Pour milk mixture over oat mixture and stir well to combine.
- Use an ice cream scoop to fill the prepared muffin cups all the way to the top.
- Bake for about 20-25 minutes or until set and just lightly brown on the edges.
- Allow the cups to cool for a few minutes for easiest removal. These are tasty warm and at room temperature.
Nutrition
Calories: 70kcal