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Close-up of a glass of oreo cheesecake parfaits topped with oreo crumbs on a piece of parchment on a grey plate with a bronze spoon next to it.
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4.89 from 9 votes

Oreo Cheesecake Parfaits

These No Bake Oreo Cheesecake Parfaits are super simple to make with no baking involved! A delicious cookies-and-cream dessert that is fast, easy, and foolproof. Perfect for any time of the year!
Prep Time10 minutes
Cook Time2 hours
Total Time2 hours 10 minutes
Course: Dessert
Cuisine: American
Servings: 4 people
Author: Julia Foerster

Ingredients

  • 18 Oreo Cookies
  • 2 8 oz cream cheese blocks 440g
  • 3/4 cup powdered sugar 90g
  • 1/2 tsp vanilla extract
  • 1 cup heavy whipping cream 240ml

Instructions

  • Roughly crush or chop one-half of the cookies and finely crush the other half. Set aside.
  • Using a handheld or stand mixer fitted with the paddle attachment beat cream cheese, powdered sugar, and vanilla extract at medium speed until smooth, about 2 to 3 minutes.
  • Add heavy whipping cream and beat at medium-high speed until the mixture is stiff about 4 to 5 minutes.
  • Fold in the roughly chopped/crushed Oreo cookies.
  • To assemble the parfaits: Using a pastry bag, add layers of the cheesecake mixture and finely crushed Oreo cookies as you see fit, finish with any remaining cookie crumbles on top.
  • Chill parfaits for 2-3 hours before serving.

Video

Notes

The "Cook time" is the time the parfaits need to chill in the refrigerator. There is no actual baking involved in this recipe.

Nutrition

Calories: 542kcal | Carbohydrates: 63g | Protein: 5g | Fat: 32g | Saturated Fat: 17g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.03g | Cholesterol: 67mg | Sodium: 230mg | Potassium: 185mg | Fiber: 2g | Sugar: 46g | Vitamin A: 876IU | Vitamin C: 0.4mg | Calcium: 53mg | Iron: 7mg