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A glass of lemon mousse, garnished with mint, raspberries and lemon slices on a white plate with a spoon. There is a white bowl with lemon slices and more glasses of mousse in the background.
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4.96 from 65 votes

Lemon Mousse Recipe

Lemon Mousse is made with only 3 ingredients and can be whipped up in minutes! A tangy and sweet cold summer dessert that will impress your guests and is dangerously delicious, yet SO easy to make from scratch. Made without raw eggs or gelatine.
Prep Time5 minutes
Chilling Time4 hours
Total Time5 minutes
Course: Dessert
Cuisine: American
Servings: 4
Author: Julia Foerster

Ingredients

  • 1/2 cup lemon curd
  • 1 cup cold heavy whipping cream
  • 1/4 cup powdered sugar
Cups - Metric

Instructions

  • In the bowl of a stand mixer fitted with the whisk attachment combine lemon curd, cold heavy whipping cream, and powdered sugar.
  • Whip until stiff, for about 3-5 minutes.
  • Divide between 4 glasses. Then cover with plastic wrap and refrigerate for at least 4 hours or overnight.

Nutrition

Calories: 329kcal | Carbohydrates: 26g | Protein: 1g | Fat: 24g | Saturated Fat: 15g | Cholesterol: 81mg | Sodium: 107mg | Potassium: 44mg | Sugar: 24g | Vitamin A: 875IU | Vitamin C: 0.3mg | Calcium: 39mg