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A grey bowl of gorgonzola cream cheese spread on a wooden cutting board. There's a sliced loaf of bread on the cutting board and a stack of white plates next to it.
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5 from 1 vote

Gorgonzola Cream Cheese Spread

Gorgonzola Cream Cheese Spread is super easy to make, packed with flavor, and great as a dip with crackers or spread on your favorite bread!
Prep Time2 minutes
Total Time2 minutes
Course: Appetizer
Cuisine: American
Servings: 4
Author: Julia Foerster

Ingredients

  • 8 oz Cream Cheese
  • 4 oz Gorgonzola Cheese (Note 1)
  • 2 tbsp Creme Fraiche (optional)
  • Salt and Pepper

Instructions

  • Put all ingredients into a food processor or use an immersion blender.
  • Mix everything together for a few seconds until smooth. Don't mix too long because the dip would get runny.
  • Season with a little bit of salt and pepper.
  • Serve with bread and veggies (e.g., sweet peppers, celery, tomatoes, cucumber). The dip keeps fresh in an airtight container in the fridge for a few days.

Notes

Note 1: Use your favorite Gorgonzola or Blue Cheese. I like to use Gorgonzola Dolce which is milder and less sharp than normal Gorgonzola.

Nutrition

Calories: 294kcal | Carbohydrates: 3g | Protein: 9g | Fat: 28g | Saturated Fat: 16g | Cholesterol: 84mg | Sodium: 577mg | Potassium: 151mg | Sugar: 2g | Vitamin A: 978IU | Calcium: 205mg | Iron: 1mg