Last updated on July 3rd, 2017
Gorgonzola Cream Cheese Spread is super easy to make, packed with flavor, and great as a dip with crackers or spread on your favorite bread!
This homemade Gorgonzola Dip will knock your socks off! It’s super easy to make it from scratch and so much tastier than store bought stuff. And the best thing is you only need ONE minute to prepare it!
I have to confess sometimes I don’t want to cook. One of the reasons, especially in the summer time, is that it’s too hot in our little flat and I don’t want to use the oven or the stove.
Like last week when I made this Gorgonzola Cream Cheese which is one of our favorite spreads. It shares it’s rank on my favorites list with my Smoked Salmon Lime Dip. If you love salmon you need to try this easy dip! You will lick out the bowl. I swear. It’s incredible and super easy to make!
This Blue Cheese Spread is perfect for cheese lovers! But its taste is not too sharp because of the cream cheese and creme fraiche. You can influence the sharpness of this dip with the type of blue cheese you use. While I’m not a fan of strong blue cheese, I love Gorgonzola Dolce which is milder than regular Gorgonzola and perfect for this spread.
I like to serve this Gorgonzola Cream Cheese Spread with some rustic bread and a colorful salad like this Balsamic Chickpea Feta Greek Salad for dinner. But it’s also a great dip for parties! Perfect for an appetizer buffet or a midnight snack.
You can easily double or triple the recipe and the dip can be made in advance and stored in the fridge until it’s time to serve it.
And preparing it is super easy and takes only a few minutes! Or one minute when you don’t count in cleaning your food processor.
Just put all the ingredients in a food processor or use an immersion blender. Mix until everything it has a smooth consistency, season with salt and pepper, and serve immediately or store in the fridge for later.
And like I wrote before you can adjust the sharpness of the Cheese Spread by using your favorite Gorgonzola or Blue Cheese! And if you’re more of Feta fan, try this Easy 1-Minute Feta Cheese Dip.
Have a great week!
Gorgonzola Cream Cheese Spread
- 8 oz Cream Cheese
- 4 oz Gorgonzola Cheese (Note 1)
- 2 tbsp Creme Fraiche (optional)
- Salt and Pepper
- Put all ingredients into a food processor or use an immersion blender.
- Mix everything together for a few seconds until smooth. Don't mix too long because the dip would get runny.
- Season with a little bit of salt and pepper.
- Serve with bread and veggies (e.g., sweet peppers, celery, tomatoes, cucumber). The dip keeps fresh in an airtight container in the fridge for a few days.
Note 1: Use your favorite Gorgonzola or Blue Cheese. I like to use Gorgonzola Dolce which is milder and less sharp than normal Gorgonzola.