Creamy Mushroom Chicken Pasta is an easy weeknight meal that is ready in less than 30 minutes! A delicious, creamy white wine sauce loaded with mushrooms and tender chicken.
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5 from 2 votes

Chicken Mushroom Pasta

Creamy Mushroom Chicken Pasta is an easy weeknight meal that is ready in less than 30 minutes! A delicious, creamy white wine sauce loaded with mushrooms and tender chicken.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: American
Keyword: Chicken Mushroom Pasta
Servings: 4 people
Calories: 348kcal
Author: Julia

Ingredients

  • 2-3 boneless chicken breasts thinly sliced
  • 1/2 cup white onion chopped
  • 3 cups sliced mushrooms (8 oz)
  • 1 Tbsp butter
  • 2 Tbsp olive oil divided
  • salt
  • pepper
  • 1/2 cup white wine
  • 1/2 cup chicken stock
  • 1/2 cup heavy cream
  • 1 tsp corn starch
  • 1 Tbsp water
  • 1 Tbsp chopped fresh or frozen parsley

Instructions

  • In a large skillet heat 1 tbsp oil and 1 tbsp butter together at medium-high temperature. Season the thinly sliced chicken with salt and pepper. When the pan is hot and the butter melted fry chicken until browned and cooked through about 2 minutes each side. Take cooked chicken out of the pan and set aside.
  • In the same pan add 1 tbsp oil and cook the onion until lightly browned, about 2-3 minutes. Add the sliced mushrooms and cook until tender, about 2 minutes.
  • Add white wine to the pan and let simmer until reduced by half.
  • Add chicken stock and cream. In a small bowl combine corn starch and water. Stir until starch is completely dissolved then add to the sauce. Bring to a boil and let simmer without a lid at high heat for about 2-3 minutes to reduce and thicken.
  • Add the cooked chicken back to the pan and cook for 30 more seconds.
  • Stir in parsley and season to taste with salt and pepper.
  • Serve over pasta.

Video

Nutrition

Calories: 348kcal | Carbohydrates: 7g | Protein: 15g | Fat: 26g | Saturated Fat: 11g | Cholesterol: 85mg | Sodium: 121mg | Potassium: 457mg | Fiber: 1g | Sugar: 3g | Vitamin A: 13.1% | Vitamin C: 5.2% | Calcium: 3.3% | Iron: 5.4%