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Two banana nutella muffins stacked on top of each other on a white plate, with more muffins and a jar of nutella in the background. The top muffin has had a big bite taken out of it.
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5 from 1 vote

Banana Nutella Muffins

Banana Nutella Muffins are so easy and quick to make from scratch! A bakery-style Banana Muffin filled with Nutella that makes a great snack or breakfast.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Breakfast
Cuisine: American
Servings: 12
Author: Julia Foerster

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/4 tsp cinnamon
  • 1/3 cup unsalted butter room temperature
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar
  • 1 large egg
  • 1/2 tsp vanilla extract
  • 1 1/2 cups mashed banana about 3 medium bananas
  • ½ cup Nutella divided

Instructions

  • Preheat oven to 350°F and line a 12-count muffin pan with muffin liners.
  • In a bowl, combine flour, baking powder, baking soda, salt, and cinnamon. Set aside.
  • In the bowl of a stand mixer fitted with the paddle attachment combine butter and sugars. Beat at medium-high speed for about 4 minutes until pale and fluffy.
  • Add the egg and vanilla extract, whisk until combined. Stir in the mashed bananas.
  • Add the dry ingredients to the wet mixture and stir just until combined. Don't overmix!
  • Spoon about 1 heaping tablespoon of batter into each muffin cup. Place on heaping tsp of Nutella on top. Divide remaining batter between the muffin cups.
  • Drizzle ½ tsp Nutella on top of each muffin and use a toothpick to swirl it gently into the batter.
  • Bake muffins for about 20-25 minutes or until a skewer inserted into the center comes out clean with only a few crumbs attached. Let the muffin cool down for about 10 minutes in the pan then transfer them to a cooling rack.

Nutrition

Calories: 250kcal