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Oreo Brownies
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5 from 3 votes

Oreo Brownies

Oreo Brownies are fudgy, chocolatey, and out of this world delicious! A rich and chewy brownie recipe stuffed with Oreo cookies, topped with more crumbled cookies that is so easy to make from scratch and takes brownies to a whole new level of deliciousness.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Dessert
Cuisine: American
Servings: 16
Calories: 306kcal

Ingredients

  • 1/2 cup unsalted butter
  • 8 ounces dark chocolate coarsely chopped
  • 1/2 cup granulated sugar
  • 2 large eggs room temperature
  • 1 tsp vanilla extract
  • 3/4 cup all-purpose flour
  • 3 tbsp Dutch-process cocoa powder sifted
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips or chunks
  • 24 Oreos

Instructions

  • Coarsely chop the chocolate and melt it together with the butter in a saucepan over medium heat while stirring constantly. Remove from the heat, pour into a mixing bowl. Let cool for 8-10 minutes.
  • Preheat your oven to 350°F (180°C) and spray a 9-inch (or 8-inch) square pan with cooking spray and line it with parchment paper leaving an overhang.
  • Add the sugar to the chocolate mixture and whisk until well incorporated. Add the eggs, one at a time. Whisk in the vanilla extract.
  • Add the flour, Dutch-process cocoa powder, and salt and gently fold them in. Mix only until everything is incorporated and the dry ingredients are wet and no clumps remain. Fold in chocolate chips.
  • Spread half of the batter into your prepared pan. Top with a layer of Oreo Cookies and spread the remaining batter on top of the cookies. Sprinkle crushed Oreos on top.
  • Bake for 30 minutes or until a toothpick comes out with only a few moist and fudgy crumbs attached.
  • Let the brownies cool in the pan on a wire rack to room temperature.

Nutrition

Calories: 306kcal | Carbohydrates: 33g | Protein: 4g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 36mg | Sodium: 136mg | Potassium: 204mg | Fiber: 2g | Sugar: 19g | Vitamin A: 215IU | Calcium: 38mg | Iron: 3.8mg