Easy Banana Muffins
These easy Banana Muffins come together quickly and have a tender and moist crumb that makes these muffins a family favorite in our house! They bake up tall with bakery-style muffin tops and have the most delicious natural banana flavor. A quick and simple recipe to use up ripe bananas!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
- 2 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp baking powder
- 1/2 tsp salt
- 3 bananas mashed (about 1 cup)
- 1/2 cup unsalted butter melted and cooled
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 cup buttermilk or 1/4 cup milk + 1 tsp lemon juice
Preheat oven to 350°F (180°C). Line a 12-cup muffin pan with paper liners.
In a medium bowl, combine flour, baking soda, baking powder, and salt. Set aside.
In another bowl mash bananas then add melted butter and sugars. Whisk until combined.
Add eggs, vanilla extract, and buttermilk.
Add the dry ingredients to the wet ingredients and mix until just combined.
Spoon batter into prepared muffin cups.
Bake for 20 - 25 minutes, until a toothpick, inserted into the center, comes out with only a few moist crumbs attached.
Let cool for 10 min in the pan then transfer to a cooling rack to cool completely.
Calories: 234kcal | Carbohydrates: 36g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 48mg | Sodium: 221mg | Potassium: 235mg | Fiber: 1g | Sugar: 16g | Vitamin A: 6.1% | Vitamin C: 3.1% | Calcium: 5.7% | Iron: 7.1%