Easy Banana Muffins
These easy Banana Muffins come together quickly and have a tender and moist crumb that makes these muffins a family favorite in our house! They bake up tall with bakery-style muffin tops and have the most delicious natural banana flavor. A quick and simple recipe to use up ripe bananas!
Servings: 12
Equipment
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3 bananas mashed (about 1 cup)
- 1/2 cup unsalted butter melted and cooled
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup buttermilk or 1/4 cup milk + 1 tsp lemon juice
Instructions
- Preheat oven to 350°F (180°C). Line a 12-cup muffin pan with paper liners.
- In a medium bowl, combine flour, baking soda, baking powder, and salt. Set aside.
- In another bowl, mash the bananas, then add the melted butter and sugars. Whisk until combined.
- Add eggs, vanilla extract, and buttermilk.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Spoon batter into prepared muffin cups.
- Bake for 20–25 minutes, until a toothpick, inserted into the center, comes out with only a few moist crumbs attached.
- Let cool for 10 min in the pan, then transfer to a cooling rack to cool completely.
Nutrition
Calories: 234kcal | Carbohydrates: 36g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 48mg | Sodium: 221mg | Potassium: 235mg | Fiber: 1g | Sugar: 16g | Vitamin A: 305IU | Vitamin C: 2.6mg | Calcium: 57mg | Iron: 1.3mg