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Peach Cobbler

This classic Peach Cobbler is packed with fresh peach slices and topped with the best buttery biscuit topping for a perfect go-to summer dessert everyone will love!
Prep Time20 mins
Cook Time40 mins
Total Time1 hr
Course: Dessert
Cuisine: American
Keyword: Peach Cobbler
Servings: 8
Calories: 436kcal


For the Peach Filling:

  • 8 peaches peeled, pitted and sliced into wedges
  • 1/4 cup white sugar
  • 3 Tbsp brown sugar
  • 1/4 tsp ground cinnamon
  • 1/8 tsp ground nutmeg
  • 1 tsp lemon juice optional
  • 3-4 Tbsp cornstarch

For the Topping:

  • 1 1/2 cup all-purpose flour
  • 1/3 cup white sugar
  • 1/3 cup brown sugar
  • 1 1/2 tsp baking powder
  • 3/4 tsp salt
  • 3/4 cup unsalted butter chilled and cut into small pieces
  • 1/3 cup boiling water
  • 3 Tbsp white sugar
  • 1 tsp ground cinnamon


  • Preheat the oven to 425 degrees F (220 C).
  • In a large bowl toss together peach wedges, sugars, spices, lemon juice, and cornstarch until evenly coated. Transfer to a 9x13-inch glass baking dish and bake for 10 minutes.
  • Meanwhile, prepare the topping. In a large bowl combine flour, sugar, baking powder, and salt. Use a pastry blender to blend in the butter cubes until the mixture resembles coarse meal.
  • Pour boiling water into the bowl to the dry ingredients and stir in with a spatula until just combined and the dry ingredients are wet.
  • Take baking dish with the peaches out of the oven and drop spoonfuls of batter over the peaches. Combine 3 tablespoons of sugar and 1 tsp of cinnamon in a small bowl and sprinkle over the batter.
  • Transfer baking dish carefully back to the oven and bake for 25-30 minutes, until top is golden. Let cool for 5 minutes then serve with ice cream.


Calories: 436kcal | Carbohydrates: 68g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 46mg | Sodium: 227mg | Potassium: 428mg | Fiber: 3g | Sugar: 45g | Vitamin A: 1021IU | Vitamin C: 10mg | Calcium: 73mg | Iron: 2mg