This classic Peach Cobbler is packed with fresh peach slices and topped with the best buttery biscuit topping for a perfect go-to summer dessert everyone will love!
For the Peach Filling:
- 8 peaches peeled, pitted and sliced into wedges
- 1/4 cup white sugar
- 3 Tbsp brown sugar
- 1/4 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- 1 tsp lemon juice optional
- 3-4 Tbsp cornstarch
For the Topping:
- 1 1/2 cup all-purpose flour
- 1/3 cup white sugar
- 1/3 cup brown sugar
- 1 1/2 tsp baking powder
- 3/4 tsp salt
- 3/4 cup unsalted butter chilled and cut into small pieces
- 1/3 cup boiling water
- 3 Tbsp white sugar
- 1 tsp ground cinnamon
Preheat the oven to 425 degrees F (220 C).
In a large bowl toss together peach wedges, sugars, spices, lemon juice, and cornstarch until evenly coated. Transfer to a 9x13-inch glass baking dish and bake for 10 minutes.
Meanwhile, prepare the topping. In a large bowl combine flour, sugar, baking powder, and salt. Use a pastry blender to blend in the butter cubes until the mixture resembles coarse meal.
Pour boiling water into the bowl to the dry ingredients and stir in with a spatula until just combined and the dry ingredients are wet.
Take baking dish with the peaches out of the oven and drop spoonfuls of batter over the peaches. Combine 3 tablespoons of sugar and 1 tsp of cinnamon in a small bowl and sprinkle over the batter.
Transfer baking dish carefully back to the oven and bake for 25-30 minutes, until top is golden. Let cool for 5 minutes then serve with ice cream.
Calories: 436kcal | Carbohydrates: 68g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 46mg | Sodium: 227mg | Potassium: 428mg | Fiber: 3g | Sugar: 45g | Vitamin A: 1021IU | Vitamin C: 10mg | Calcium: 73mg | Iron: 2mg