Macaroni Salad
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Macaroni Salad

This easy Macaroni Salad is the perfect side dish served alongside your favorite summer foods!
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: Salad
Cuisine: American
Keyword: Macaroni Salad
Servings: 12
Calories: 332kcal
Author: Julia


  • 3 cups elbow macaroni
  • 1 1/4 cups mayonnaise
  • 1/4 cup sour cream
  • 1/2 cup yellow onions chopped
  • 1/4 cup chopped fresh parsley
  • 1 Tbsp dijon mustard
  • 2 Tbsp rice vinegar
  • 3/4 teaspoon celery seed
  • 1 tsp salt
  • Ground black pepper to taste
  • 4 hardboiled eggs chopped
  • 1-2 bell peppers chopped (optional)


  • Cook elbow macaroni according to package instructions until al dente. Drain pasta and rinse with cold water until cool.
  • In a large bowl combine mayonnaise, sour cream, onions, parsley, mustard, rice vinegar, celery seed, salt, and pepper. Stir until combined, then add cold macaroni and stir to coat.
  • Add eggs and chopped bell pepper. Fold in until combined.
  • Cover bowl and chill in the fridge for at least 30 minutes before serving.


Calories: 332kcal | Carbohydrates: 28g | Protein: 7g | Fat: 21g | Saturated Fat: 4g | Cholesterol: 74mg | Sodium: 384mg | Potassium: 148mg | Fiber: 2g | Sugar: 2g | Vitamin A: 547IU | Vitamin C: 15mg | Calcium: 28mg | Iron: 1mg