Air Fryer Meatloaf

A plate with two slices of meatloaf, mashed potatoes, and green beans.

5 from 1 vote

Using an air fryer is a great way to cook meatloaf if you’re looking for something quick, easy, and delicious! The meatloaf is juicy and tender on the inside, with a crisp exterior, and a perfectly caramelized topping.

Prep Time10

Cook Time30

Total Time40

Course: Main

Cuisine: American

Servings:

Author: Julia Foerster

Equipment

Air Fryer

Ingredients

For the meatloaf

¼ cup plain breadcrumbs
1 large egg
¼ cup minced onion
2 tablespoons minced fresh parsley
1 tablespoon minced garlic
1 teaspoon Worcestershire sauce
1 teaspoon kosher salt
½ teaspoon ground black pepper
½ teaspoon dried Italian seasoning
1 ½ pounds lean ground beef

For the glaze

¼ cup ketchup
¼ cup BBQ sauce
2 teaspoons apple cider vinegar

Cups - Metric

Instructions

Add the breadcrumbs, egg, onion, parsley, garlic, Worcestershire sauce, salt, black pepper, and Italian seasoning to a large bowl and mix to combine.
Next, add the ground beef and gently mix it to combine– you don’t want to compact the meat, so make sure to mix gently.
Shape the beef mixture into a log approximately 8 inches long, 3 inches wide, and 2 inches thick, and place it in your air fryer basket.
Cook the meatloaf at 350 degrees F for 18 minutes.
In a small bowl, stir together the ketchup, BBQ sauce, and vinegar. Spread the mixture over the meatloaf and then cook for another 5–7 minutes, or until the internal temperature reaches 160 degrees F.
Use a large spatula to remove the meatloaf from the air fryer and then cut it into 1 inch thick slices.
Enjoy immediately with your favorite sides.

Nutrition