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A white plate with bread with feta cheese dip and a glass bowl with feta cheese dip with a spoon in it on a grey dishtowel. There's a plate with bread, some garlic cloves and a spice container in the background.
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5 from 1 vote

Easy 1-Minute Feta Cheese Dip

This easy 1-minute Feta Cheese Dip is my go-to recipe when I need something to bring to a barbecue or to make if time is short and you want something tasty as a snack.
Prep Time1 minute
Total Time1 minute
Course: Appetizer
Cuisine: American
Servings: 4
Author: Julia Foerster

Ingredients

  • 8 oz sour cream
  • 8 oz feta cheese
  • 1 clove garlic minced
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • Salt and Pepper

Instructions

  • Put all the ingredients (except salt and pepper) in a food processor and process until combined. You can also use an immersion blender or your Thermomix. If you don't have any of these things just crumble the feta cheese and mix everything together with a fork.
  • Season with salt and pepper to taste.
  • Serve with fresh bread, sliced carrots or crackers.

Nutrition

Calories: 266kcal | Carbohydrates: 6g | Protein: 10g | Fat: 23g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 84mg | Sodium: 664mg | Potassium: 117mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 611IU | Vitamin C: 1mg | Calcium: 351mg | Iron: 1mg