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Egg Rolls on a white plate next to a bowl of sauce
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5 from 2 votes

Air Fryer Frozen Egg Rolls

Frozen Egg Rolls made in the Air Fryer are always a hit in our house! They come out perfectly crispy and make a great snack or quick lunch.
Prep Time1 min
Cook Time12 mins
Total Time13 mins
Course: Appetizer
Cuisine: Chinese
Servings: 8 egg rolls
Calories: 180kcal

Equipment

Ingredients

  • 8 Frozen Egg Rolls
  • Dipping Sauce

Instructions

  • Preheat Air Fryer to 400 degrees F (optional).
  • Place frozen egg rolls in a single layer in the Air Fryer basket and cook for 12-15 minutes until crispy and cooked through.
  • Serve with your favorite dipping sauce.

Notes

  • Depending on the brand all frozen egg rolls vary in size, thickness, and filling. I prefer the Minh Pork Egg Rolls from Costco which come in an 8 pack. Smaller egg rolls will take less time to cook.
  • You don't need to spray the basket or the egg rolls with oil.
  • Don't overcrowd the Air Fryer basket to ensure even cooking! I recommend putting them in a single layer with room between the rolls so the air can circulate.
  • For even cooking shake the basket or turn the egg rolls once or twice during cooking.
  • All Air Fryers are different so timings can be different. Always keep an eye on your food and check often the first time you're making a new recipe.
  • This recipe was tested in a Philipps Air Fryer and a Ninja Foodie.
  • Nutrition Facts are based on Minh Pork Egg Rolls.

Nutrition

Serving: 78g | Calories: 180kcal | Carbohydrates: 20g | Protein: 6g | Fat: 8g | Saturated Fat: 2.5g | Cholesterol: 25mg | Sodium: 400mg | Fiber: 1g | Sugar: 1g